|
|
Crock-pot Apple Butterr
Cook
1
peck Ida Red, Cortland or
Macintosh apples into sauce.
ADD:
*3
c. sugar ½ brown sugar, *½ c.
apple cider vinegar, *2 tsp.
cinnamon, *pinch of salt.
Spice to taste.
Cover. Cook on High
until boil.
Remove cover and
cook
6
hours;
occasionally stir.
Fill
clean, hot jars within ½ inch of
top and seal.
Process
in boiling water bath for 10
mins.
SEE MORE
RECIPES
Fresh Apple Caker
*3
eggs, *1 c. salad oil, 2 c.
granulated sugar, 2 c.
self-rising flour, 2 tsp.
cinnamon, 1 tsp. vanilla, 1 c.
chopped nuts, 4 c. chopped or
grated apples.
Combine
eggs and oil;
beat
until foamy.
ADD
sugar;
beat
until light and thick.
Combine
dry infredients;
stir
into batter.
ADD
vanilla, nuts and apples;
blend
well by hand.
Pour
into greased 13”x9”dish.
Bake
at 350 degrees 40-50 mins.
SEE MORE
RECIPES
Apple Saladr
*8
medium apples.
Core and dice
unpeeled apples.
Place
in weak saltwater to prevent
turning brown.
MIX:
½ c. raisins, *½ c. thinly
sliced carrots, *½ c. coconut,
*½ c. walnuts, ¼ c. miniature
marshmallows.
For
dressing MIX:
*¼ c. peanut butter, *¼ c. milk
or cream, *½ c. sugar, *½ c.
mayonnaise.
Drain
apples well.
ADD
remaining ingredients.
Pour
dressing over salad.
NOTE:
Red Delicious apples are best.
Grapes, bananas and celery can
also be added.
SEE
MORE RECIPES |
|
